An offer you cannot refuse:)
A daily chef’s selection of veggies, pasta, and meat for only $12.
Valid Tue – Sat, dine-in only, vegetarian option available upon request.
BiBo proudly supports #PizzaUnesco
BiBo recently had the pleasure of hosting Mr. Alfonso Pecoraro Scanio, former Italian Minister of Agriculture and Environment, accompanied by the Italian Consul Massimiliano Iacchini.
Mr Pecoraro Scanio is visiting Canada to promote the worldwide petition to include “The Art of Neapolitan Pizzaioli” in the UNESCO Representative List of the “Intangible Cultural Heritage of Humanity”.
Launched in late 2014, the petition has successfully collected more than one million signatures, and it is still counting.
For more information and to lend your support, please visit http://www.pizzanelmondo.org
2015-2016 Italian Restaurants in the World:
Try the refreshing taste of Lurisia drinks! From Italy, only at BiBo.
Directly from Genoa, Italy: Pesto Rossi
Come and try our delicious pesto!
We have many gluten-free options available; please ask the server for help.
Dine in or take out
Dine at the restaurant or take home your favorite dish.
Welcome to The BiBo Pizzeria, an authentic Italian experience. The BiBo is not just a restaurant, it’s a philosophy, an obsession for quality that can be tasted in every prepared Italian dish. The BiBo brings cuisine simplicity to life, letting the guests appreciate the flavors of natural and simple ingredients carefully selected and imported from Italy.
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TRUE NEAPOLITAN PIZZA
1889 was an historic year for Italian cuisine. It is said that this is when Neapolitan style pizza made its mark on the world with the invention of the Margherita pizza, created to honor the visit to Naples of Italy’s Queen Margherita. Pizza has come a long way since then, expanding throughout Italy and becoming a dish known and appreciated around the world.
In 2010, Neapolitan pizza was awarded Italy’s "Specialità Tradizionale Garantita" (guaranteed traditional specialty), or STG. To meet the standards of this label, pizza must be prepared with specific techniques and ingredients. The mixing of the dough may be by machine, but thereafter all preparation must be done by hand and the baking must take place exclusively in a wood-burning oven. True Neapolitan pizza must be soft, elastic, easily foldable, and with a characteristic flavor that comes from the acidity of the tomato and the essence of the mozzarella, along with oregano, garlic or basil.
Since 1984, the association "Verace Pizza Napoletana" promotes knowledge of the true and artisanal Napoletana pizza made according to the traditional STG regulations. Its purpose is to empower consumers with the knowledge and awareness that will allow them to recognize true Neapolitan pizza.